Ingredients

Tomato sauce
 Other ingredients
  • 30g of chopped white onion
  • 5g of chopped garlic
  • 1 bay leaf
  • 10g of unsalted butter
  • sugar to taste
  • salt to taste
  • pepper to taste
  • 30ml of cooking oil
  • 200ml of whole peeled tomatoes from can blended
  • 2 sausages of your choice, boiled and sliced chunky
  • 2 eggs
  • 5 cherry tomatoes

Methods

Step 1.

1. Pre-heat oven to 200ºC in fan mode.

Step 2.

Chop garlic and onion with the Bosch Multi Talent MCM68861GB food processor.

Step 3.

Add the butter and oil to a lightly heated pot and fry the onion and garlic bits.

Step 4.

Once onion is softened, add in the garlic blended tomatoes.

Chef’s Tip: Excess tomato sauce can be kept in the fridge and reused as pasta sauce.

Step 5.

Cook the mix and bring to a boil then lower heat and simmer (Cooking Level 4 on Bosch PID675N24E Induction Ceramic Hob).

Step 6.

Add in the seasonings and cook till tomato is reduced and thickened.

Step 7.

Remove the bay leaf and add in the sausages.

Step 8.

In a small baking dish or pan, pour the tomato and sausage mixture and crack the eggs in the dish and bake for 10 minutes.

Step 9.

Serve with toast or baguette.

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