Ingredients



  • 5 chicken legs
  • 2 tablespoons Cajun spice
  • 3 tablespoons lemon juice
  • 1 tablespoon cayenne pepper
  • 1 bowl corn flour
 Mixture

  • 2 cup white and brown mushrooms
  • Pinch salt and pepper
  • 150g baby carrots
  • 100g French beans
  • 2 nos bay leaf
  • 2 tablespoons honey
  • Pinch Cajun spice
  • 2 cup nestle natural set yogurt
  • 4 tablespoons unsalted butter
  • 2 nos red radishes

Methods

Step 1.

Marinate the chicken leg with lemon juice, salt, pepper, Cajun spice and cayenne pepper.

Step 2.

Coat the chicken leg with corn flour and lightly fry to light golden brown. * Chef’s tip: For a healthier version, grill instead of fry the chicken.

Step 3.

Lightly fry the white and brown mushrooms with salt and pepper to taste.

Step 4.

Add in thyme, bay leaf, carrot and French beans.

Step 5.

Pour in a cup of water, the honey and a pinch of Cajun spice.

Step 6.

Let the mixture simmer, before adding yogurt and unsalted butter.

Step 7.

Place the chicken legs onto a baking try and pour in the mixture.

Step 8.

Bake in an oven at 200°C for 3 to 5min.

Related Recipes

Baked Malai Kofta

Samgyetang (Korean Ginseng Chicken Soup)

Thai Green Mango Salad With Dried Shrimps

Beef Wellington

MyBosch

Sign up today to register your warranty and keep in touch with us.

Our Service

Outstanding service – before and after the purchase.

Experience Bosch

Discover quality, perfection and reliability.

Dealer Locator

Find your closest dealer